Part Time Opportunities

Bombshelter Pub Bartender/Server

Be part of The Bombshelter Service staff as a staff member working front of house! We are looking for experienced bartenders and servers.

Pay rate: Competitive

Hours per week: approximately 20 hours per week


Restaurant experience mandatory
• Ability to work under pressure within a team.
• Must be dependable, punctual and flexible.
• Able to work with minimal supervision.

Tasks and Responsibilities:

• Must help maintain a highly positive work environment.
• Must work within and maintain a safe and sanitary environment.
• Maintain proper storage and rotation of food items.
• Required to work when needed (longer shifts/shorter shifts dependent on business).

All interested candidates should send a cover letter and resume to Greg Plester at

Bombshelter Pub Line Cook

The Bombshelter Pub Kitchen Team is always looking for enthusiastic, hard-working students to assist in the service of great food at student-friendly prices.

Hours per week: mornings and/or afternoons


• Previous Kitchen/Food Service experience required.
• Possess strong communication skills.
• Work well in fast-pace, high pressure environment.
• Able to comprehend and follow instructions independently as well as in a group setting.
• Able to lift up to 50 lbs.
• Possess strong physical and mental constitution.

Previous Cooking/Culinary experience is an asset, but not a necessity. All training is done on site and a good work attitude and work ethic are of the utmost importance.

Tasks and Responsibilities:

• Prepare, cook and present food quickly and efficiently.
• Assist with kitchen inventory controls, including receiving, stocking and rotating of inventory according to FIFO.
• Properly stock, organize and clean individual stations and ensuring assigned stations is prepared for operating day.
• Assist in keeping the kitchen clean, hygienic and tidy, at all times.
• Work safely around kitchen equipment and report any maintenance issues to a manager/supervisor.
• Be involved and contribute towards a workplace that strive towards excellence in service.
• Carry out instructions given by the appropriate (front of house & back of house) management on duty.
• Practice good personal hygiene (hair tied back, clean uniform, adequate hand washing, etc...).
• Communicate with other staff vocally, and by writing on the white board in the kitchen.
• Ensure all tools and utensils are used safely, sanitized and stored correctly after use.
• Maintain personal knowledge by completing in-house training.
• Properly operate kitchen equipment, in a safe and productive manner.
• Always adhere to all Federation of Students Part-time policies and procedures.

The Bombshelter Management team strive to service the students as customers, as well as facilitate the development of our employees in a safe, positive environment.

All interested applicants are encouraged to contact Cedric Garcia, Assistant Kitchen Manager of The Bombshelter Pub, at, or drop off a resume and a weekly schedule at the bar.

Licensed Security Guards for The Bombshelter Pub

The Bombshelter Pub

The Bombshelter Pub is hiring licensed security guards. Be a part of the team by applying for this role that helps ensure the safety of our patrons. You will be required to work approximately 6-20 hours per week. The pay rate is $12-13 an hour (to be discussed with manager).


- A positive attitude and the ability to work well in a team.
- Able to stay calm in situations and work well under pressure.
- A license to be a security guard.

Tasks and Responsibilities:

- Protecting patrons and property.
- Upholding Liquor License and Trespass to Property Acts
- Light physical labour (cleaning, organizing, etc.), interacting with patrons and other Feds/UW staff
- Providing assistance to patrons and staff when needed.

To apply, send a cover letter and resume to or drop off the document at The Bombshelter Pub.
A course will be provided at the end of the April. Please contact management directly.

Mystery Shopper

The Federation of Students is looking for student Mystery Shoppers. Ideal candidates are focused, can recall many details, follow directions well and are excellent communicators. This position is a one-time gig and once completed successfully, the candidate and their guest will receive the meal for free. 


  •  An excellent communicator with the ability to observe and accurately report on the interactions that take place.
  • Detail-oriented.
  • Follows directions well.
  • Reliable, observant and consistent.
  • Willing to keep details confidential.
  • Must love food.

Please fill out the application form and e-mail it to Alexander Kelley at along with your resume for consideration.

Bombshelter Pub Licensed Security Staff

Pay rate: Competitive

Hours per week: approximately 20 hours per week

Description of Role:
The Bombshelter Pub is looking to hire licensed security staff. Licensing training can/will be provided.

All interested candidates should send a cover letter and resume to Greg Plester at



Prep Chef

General Accountability:

This position supervises the Prep Kitchen area and helps maintain production, efficiency, quality, consistency, and sanitation of the kitchen environment. The Prep Kitchen services all of Federation of Students, clubs, societies, and commercial services e.g. International News and Campus Bubble. The successful Cook will take direction and report directly to the Food Operations Manager, overseeing and training a team of 8-10 part-time staff.

Nature and Scope:

The Prep Chef is responsible for preparing and portioning all foods on a daily basis. This position will ensure proper monitoring of food levels, minimizing waste, portion control, re-allocation of resources, and proper storage and rotation of products. The food prepared should be of the highest quality, including temperature, timing, appearance, taste and packaging. This position should ensure all equipment is functioning properly and if not, immediately notify the Food Operations Manager. This position will also need to comply with all Federation of Students policies.

The Prep Chef will work with the Food Operations manager to develop new food items and assist in training and hiring of part-time staff. This position is responsible for running a safe, efficient and effective kitchen area.

Other duties as assigned by the Food Operations Manager.

Principle Accountabilities

• Responsible for daily line shifts to include station organization and food preparation
• Required to work when needed (longer shifts/shorter shifts dependent on business)
• Responsible for maintaining waste control, proper food portioning, dating and rotation of food items
• Maintain a safe and sanitary kitchen environment
• Assist with student staff training and development
• Food ordering and assist in maintaining labor % goals as required
• Knowledge of kitchen and counter equipment, maintenance and safe handling procedures
• Inventory maintenance: daily and monthly

Job Requirements and Special Skills

• Minimum 3 years-previous experience with food preparation and food development
• Good knife skills and knowledge of kitchen equipment
• Experience working in a fast-paced kitchen environment
• Familiarity with safe food handling procedures
• Certified completion of Food Safety Training program
• Qualified candidate must possess good oral and written communication skills.
• Some evening, weekend, and holiday work required.
• First Aid certificate an asset

To apply, send a cover letter and resume to Mike Ulmer.

Prep Kitchen Help

We are looking to hire kitchen staff to prep and make sandwiches. This position is to be filled ASAP. Must be available from 7:00 am - 11:00 am Monday to Friday.


•   Packing sandwiches and salads
•   Food preperation
•   Working with sharp tools and utensils
•   Ability to work in a fast-paced environment

For more information contact Mike Ulmer, or  519-888-4567 Ex 35925.